Full book free download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez 9780520291812 English version

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780520291812
• Publisher: University of California Press

Download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Full book free download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez 9780520291812 English version

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.
 
In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. AnnettePatterson
Eating NAFTA: Trade, Food Policies, and the Destruction of …
In the two decades since the North American Free Trade Agreement (NAFTA) went into effect, Mexico has seen an epidemic of diet-related illness. While globalization has been associated with an increase in chronic disease around the world, in Mexico, the speed and scope of the rise has been called a public health emergency.
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Eating NAFTA Trade, Food Policies, and the Destruction of …
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness.

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